A Modak is a sweet dumpling popular in Maharashtra and is usually made during the auspicious festival of Ganesh Chaturthi. Traditionally, prepared on this festival, this sweet recipe is sure to be loved by people of all age groups. A flavourful combination of coconut and jaggery is used for stuffing the Modak, which gives this delicacy a delightful taste and flavor. Cardamom adds a nice flavor to this dessert Modak Recipe.
This Modak Recipe is extremely easy-to-make and will not take much of your time and effort. What makes this Modak recipe more delectable is the balance of sugar and creamy milk. The best thing about preparing this delicacy at home is that you can keep a check on the quality of ingredients used and prepare it as per your palate preference.
You can garnish this delicacy with your choice of ingredients, to accentuate the taste you can also add jaggery, this will give a nice twist to this delicious recipe. You can make it with some easily available ingredients in the kitchen. This is a dish for every lazy foodie who wants to enjoy something delectable without putting in many efforts. You just need all the ingredients in place and you are done for the day. You can add your own fusion twist to this traditional delicacy, however, the basic recipe will remain the same.
Try this Quick Modak Recipe and Celebrate Ganesh Chaturthi with full zeal. So, next time when you have guests dropping by to celebrate a special occasion, make this amazingly delicious delicacy and woo them with your exceptional culinary skills and we bet they will shower you with praise.
Ingredients of Modak For 4 Servings
How to make Modak
To prepare this Delicious Modak Recipe, take a pan and add grated coconut in it. Dry roast the coconut and keep it aside. Now take another pan and add 1 cup water in it. Bring it to a boil. Then add jaggery and allow it to dissolve. When the jaggery mixture starts to thicken, add the roasted coconut.
Mix well and bring the flame to medium-high. Then add cardamom powder and stir well. After a few seconds, turn off the flame, remove and keep the mixture aside. Now to prepare the dough, add rice flour in a bowl and add 1 cup of hot water in it. Add sesame oil and salt.
Stir the mixture well and make sure it is free of lumps. The dough should not be too tight. Now, take a portion of the dough and with the help of a rolling pin, shape them into small cups. Add a spoonful of the coconut-jaggery filling and close the edges of the dough using your hands. Cover and then steam cook the Modaks until done. Once done, transfer these little delights in a serving plate.
Ganesh Chaturthi Special Modak Recipe